Sapphire Coast
Merimbula, NSW
Tide to Table
Wade in Shuck fresh
Chase it with Bubbles
A day to remember
Join us on the Sapphire Coast for a one-of-a-kind oyster tasting. Where the table is pristinely set in the water, the wine is crisp, cold and local, & Australia’s finest oysters are the freshest you’ve ever tasted — harvested and served to you within minutes.
Your time in the water
Your tour will begin with a short boat cruise up the estuary, travelling through the leases where our oysters grow. Here, you’ll wade into the water, discover how we farm, and taste the freshest and finest rock oysters in the country — just moments after they’re pulled.
Within the estuary, the table is set with unopened oysters, shucking knives, fresh condiments, wines, and non-alcoholic drinks—ready for a truly immersive experience.
01 — Meet at the jetty
02 — SET SAIL
03 — Wader Up
04 — Tour of the estuary
05 — Arrive at the oyster farm
06 — Come to the table
07 — Shuck fresh
08 — Taste the Ocean
09 — Chase it with champagne
About the farm
The farm has been operating on Merimbula Lake for generations, quietly refining the craft since the 1920s. These waters are part of who we are. They shape the way we work, the way we eat, and the way we welcome guests.
This place has seen decades of early mornings, quiet rituals, and careful hands — each generation adding to the rhythm of the lake in their own way. Today, Merimbula oysters are served by some of Australia’s most respected restaurants, and are recognised as some of the finest Rock Oysters in the country. Now, we’re opening up the farm and inviting you in to taste what time, tide, and tradition have grown.
