Shared tables. Shared values.
Our oysters are proudly served by a small number of thoughtful partners who value flavour, quality, and provenance. These collaborations reflect a shared belief in doing fewer things, better — from the estuary to the plate.
Aria
An iconic harbourside restaurant known for its modern Australian cuisine and breathtaking dining room overlooking Circular Quay.
Margaret, By Neil Perry
One of Sydney’s most elegant dining rooms — and a menu grounded in exceptional produce. Our oysters are served with care and reverence.
Saint Peter, By Josh Niland
A pioneering seafood restaurant with a bold approach to flavour. Merimbula oysters feature regularly on the menu, prepared with precision and respect.
Hillcrest Merimbula
A design-led coastal stay just minutes from the jetty. Guests of Hillcrest receive priority booking and seamless transfers to and from the tour.